Starters | |
BBQ beef salad with marinated appleCream cheese, sesame seeds, geen salad, herbal oil | €900 |
Goat cheese salad with beetroot and orangeBeetroot mousse with cream cheese, pomegranate, green salad, herbal oil | €900 |
Salad with BBQ duck breast and pumpkin soucePearl onion, green salad with hint of peppermint, herbal oil | €800 |
Soups | |
Fish & OnionPike perch fillet, crispy onion, vegetables (G,L) | €700 |
Rabbit & CarrotsBroth with rabbit meat and vegetables (G,L) | €800 |
Solyanka & MeatMeat, ham, pickled cucumber, tomatoes, sour cream | €500 |
Main course | |
Perch fillet with orzottoCreamy broccoli sauce, green beans with butter | €1400 |
BBQ lamb shoulder with potato wedgesBroccoli souce and ovenbaked zuccini | €1400 |
Duck fillet with mashed potatoesGlazed carrots, onion-cherry sauce | €1600 |
BBQ pork ribe eye with ovenbaked potatoesCherry mop sauce, glazed zucchini | €1400 |
Desserts | |
Cream cheese cake with rasberriesCream cheese, raspberries, biscuit | €600 |
Meringue cakeEgg whites, sugar, whipped cream, berries | €500 |
Homemade ice-cream with elderflower syrupEgg whites, sugar, whipped cream, berries, walnuts | €600 |
Lemon creamLemon, cream, egg | €500 |
| L - lactose free, G - gluten free, V - vegeterian food | |
